Tag ~culture

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The Future of Work: Study Shows 91 Percent Would Prefer to Continue Working Remotely

Pitching a wearable to make cattle farming more sustainable Vence raises 27 million

SeeTree raises 115M to help farmers manage their orchards

As fashion has its metaverse moment one app looks to bridge real and virtual worlds for sneakerheads

Agricultural Biotechnology Market Global Industry Perspective Comprehensive Analysis and Forecast 2019 2024

Microsoft cuts another 40 jobs in Washington state continuing layoffs amid AI investment surge

International Growth and Visibility: Why This Entrepreneur Moved His Startup 5000 Miles Abroad

The Not Company a maker of plantbased meat and dairy substitutes in Chile will soon be worth 250M

Successful Hiring Must Prioritize Traits That Cant Be Taught

This is Why Millennials Want to Work Remotely

Spam filters and AI help figure out what animals do all day

WJR Business Beat with Jeff Sloan: The Importance of Farmers Markets Episode 93

Tech investors see bugs as a big business as nsect raises 125 million

Find out What Will Be the Growth of Cell Culture Supporting Instrument Market and What Will Be the CAGR Value In Future

Dont Burn the Midnight Oil: 4 Strategies for Balancing Life and Startup Success

New crop of Cosmic Crisp apples begins shipping from Washington state to stores across the US

Yali Bio wants to fatten up plantbased foods

Formstack raises 425M for a nocode platform that helps businesses automate their customer and internal workflows

Sneaker enthusiast group SoleSavy raises 2M setting the stage for a communitydriven commerce boom

Inside Zipwhips new Seattle HQ where the culture gets a chance to shine and the sunsets are epic

TLDR: Starbucks stores close for racial bias training

The Art of Firing: How to Let Someone From Your Company Go

The Biggest IT Revolution Agriculture Drone: Heres the Latest Research Report Global Industry Analysis Investment opportunities and Segmentation by 2025

New technology can see your body through walls

3 Challenges Holding Back Your Global Team and How to Fix Them

Poparazzi hits 5M downloads a year after launch confirms its 15M Series A

The enormous challenges and abundant opportunities in climate tech

Author Brian Dear talks about the amazing PLATO computing system

Bag Week 2008: Why I still love the Peak Design Everyday Backpack

Plantish fishes for restaurant partners to try plantbased salmon filets

Top 5 Qualities to Look for When Hiring a Freelancer

3D Bioprinting Solutions: The First Bioprinting Company in Russia

Aigens swarm of agtech robots want to make agriculture carbon positive

Why Venture Capitalists and Angel Investors Look at Teams Not Ideas

Astanor Ventures launches 325M Impact Fund aimed at FoodTech and AgTech startups

Not gonna lie this NGL lawsuit is kinda juicy

Instacrops will demo its watersaving cropboosting AI at TechCrunch Disrupt 2025

Pivot Bio rakes in 430M round D as modified microbes prove their worth in agriculture

The Value of HomeBased Businesses to Economic Growth

Watch experts from Boston Dynamics Built Dusty and Toggle discuss robotic construction at TC Sessions: Robotics

Check out this startups slushie fund: Apptentive employees try to crowdsource a drinks machine

3D Printing Saves Time and Money in Urban Farming Product Design and Prototyping

Sex tech companies and advocates protest unfair ad standards outside Facebooks NY HQ

WJR Business Beat with Jeff Sloan: Communication Best Practices Episode 18

From Dreaming to Doing: How to Create an Innovation Culture in Startups

Global Smart Agriculture Tools Market Company Coverage Iteris Inc CropMetrics LLC Granular Inc Trimble Navigation AgJunction LLC SemiosBio Technologies Inc Agribotix LLC Raven Industries SST Software LeBio Dirt Road Data Inc AgriSight Inc

Anthym helps colleagues form workplace connections through music

Eratani supports Indonesias farmers through the entire growing process

Tyson Ventures has invested in New Wave Foods a startup making a plantbased shrimp substitute

Gourmey is a cellbased poultry startup working on labgrown foie gras